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Content vol 6. Culinary reportage: Alta Badia, Dolomiti, Italy (The land, the people,the cuisine) (hotel Rosa Alpina, Rest la Siriola, Hotel Alta Badia). Culinary reportage: Sturgeon. Roger Souvereyns Rest Scholteshof Stevoort-Hasselt. Culinary reportage: Belgium (Grand hotel Waterloo, La Cabosse d'Or, Hotel Bourgoensch Hof, Rest Tissens, Rest Wittamer). 1996, 256p.